Olympos – Discover the most impressive village of Karpathos

The most famous village of the island placed on the northern part. It’s a medieval head-village, which has been characterized since 2008 as the “City of the living popular polisitism of the Dodecanese”. The most interesting thing about this village is that its inhabitants ware their traditional outfits and talk their local dialect in their everyday life.

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Location

Olympos is located on the north side of Karpathos on the mountain Profitis Elias (height 310m). It is approximately 10klms from Diafani, 42klms from Pigadia and 55klms from the airport. It is said that the name of the village is due to the fact that the locals used to call the mountain “Olympos” as it was the highest mountain on the island.

The western side of the village is on a steep slope leading to the sea while the eastern side is smoother. Until the 1980s there was no modern road network connecting it with the rest of the island.

In 2021 a well-known artist of Karpathos created a statue of a woman, wearing the traditional outfit and stivania (leather boots), holding a baby on her shoulders on a sheet. The statue was placed at the entrance of Olympοs.

History

There are indications that Olympos has been inhabited since the 15th century BC. The first inhabitants were probably Minoans and Mycenaean. From the 7th to 9th century it seems that the inhabitants of Vrykoundos and Nisyros came and settled. This is believed to have been caused either by an earthquake or because they were forced to abandon these areas and ascend higher, due to raids by Saracen pirates.

During the Ottoman occupation, the Carpathians managed to expel the Turks. However, due to the signing of the Protocol of London in 1830, the sovereignty of the island returned to Turkey. From 1912 to 1948 Karpathos was under Italian occupation and until the end the administration of Olympos was run by demogerons.

In the 1960s and 1970s the village began to empty due to immigration. Many husbands were forced to go abroad (mainly to America), leaving their wives and children behind. Since then, matriarchy has prevailed in Olympos. There are now 200 permanent residents in the village (population census 2021) and most of them are elderly.

Karpathos has a very large and rich folk culture and still maintains its traditions with great dedication. Learn more about its history in the article History of Karpathos island – the short version.

Village traditions

Olympos is famous for its rich traditions, which are passed down from generation to generation.

1. Outfits- stivania

The traditional outfit of Olympos is very colorful. There are two kinds of outfits: the “kavai”, which is for married and older women and the “sakofoustano” (sack skirt), which is worn by girls and newlyweds. The sakofoustano consists of the petticoat, the skirt, the shirt that goes over the top, the apron and the head scarf, called “tegremi”. Underneath they wear their leather slippers. The colorful ornaments around their headscarf are called “pitsilia”. Little girls used to braid their hair under the headscarf in braids, along with beads and other ornaments. Above is the imposing “kolaina”, the jewel with the gold coins worn on special occasions, which I was told is handed down from grandmother to granddaughter and from mother to daughter, by age and also by name. The kavai consists of the shirt with cross-stitch embroidery, the kavai itself which is in black woven fabric, which is made on the loom, the belt, the colorful apron, the woolen one with its pitsilia (the head scarf), which although it is a single piece, has a special and elaborate way of being tied and the staves, the leather boots with red details, which complete the outfit.

“Stivania” is part of the traditional outfit and are handmade boots made by goat leather. The bright red color that the women’s stivania have, along with their ornate embroidery make them distinct works of art. The embroidery is made by hand or machine. Single women were stivania with more ornaments than the married ones who ware stivani with simpler embroidery.

2. Easter

The most extraordinary about Easter celebrations here is that villagers embody their grief at the death of their relatives who have passed away in the last year. On Holy Tuesday night during the preparation of Holy Table women place fresh flowers and photographs of their diseased. On the afternoon of Great Friday after the return of Epitaphy to the church women unfold their hair and they start to sing dirges. On Easter Monday women cook cakes and take them to the graveyard. They place them on the graves for their dead loved ones.

You can read more information in our article Get to know Easter traditions of Karpathos.

3. Wedding

Every wedding is very special. Preparations last a hole week and the feast lasts three days. The bride is accompanied on her way to the church by music instruments and songs. A very special part of the wedding is “chrisoma”. Relatives fasten gold jewellery and money on the wedding dress.

4.Olympitiko”

Since 2020 it has been recorded as a distinctive element in the Greek National Inventory of Intangible Cultural Heritage of UNESCO. It is the festival for the Assumption of Virgin Mary and it is held on the main square of Olympos.

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Get to know Easter traditions of Karpathos

Greek Orthodox Easter is mostly the same in every part of Greece. The most impressive differences in Karpathos are on Holy Friday and Easter Tuesday. Preparations start on Lazarous Saturday.

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Since Holy Monday until Holy Thursday women of the island bake Easter bagels, “poulous”, open “tourtes” (cakes), sweet “tourtes”, “avgoules” and herb pies. All wood-fired ovens are full of bakery products all day and all night.

  • Pouloi: Their other name is “christokouloura”, bread dedicated to Christ. Women make the characteristic “poulos”, i.e. thin, salty “buns” in the shape of “eight”, with a red dyed egg at one end.
  • Open “tourtes”: Open cheese pies with xinogalo (sour milk). Sour milk is a dairy product and is made from various types of milk, sheep’s, goat’s or cow’s milk. Sour milk is traditionally made from milk during the butter production process.
  • Sweet “tourtes”: Pies in half moon shape, sprinkled with sesame seeds. The dough is stuffed with mizithra (Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both).
  • Avgoules: Bread served on Easter Sunday.They are shaped into round buns or long rolls and rolled in dough. They put the red dyed egg in the middle, like poulous and decorate it with gnocchi, birds, almonds and sesame seeds.
Holy Thursday

Easter festivities basically begin οn Holy Tuesday. The main activity of this day is the painting of the eggs. Orthodox Easter is not possible without red dyed eggs. That is why Holy Thursday is also called Red Thursday. Christian tradition wants eggs, a symbol of fertility and the beginning of a new cycle of life, to be dyed red because they symbolize the Blood of Christ. The first egg that is painted in each house is the one of the Virgin Mary and must not be broken but kept in the iconostasis (screen where Orthodoxs keep their icons) until the next Easter.

On the other hand, there is the tradition of decorating the Epitaph. Young women stay up all night decorating the wooden carved epitaph with all kinds of spring flowers. Usually the flowers are gathered from the morning of Holy Thursday from the gardens and courtyards of the houses in the villages as well as wild flowers from the fields. Women in Olympos place on the Epitaph fresh flower wreaths with photographs of their diseased husbands, sons or brothers, that died that year and a paper with written mantinada (a poem consisting of two lines that are usually fifteen syllables in rhyme or four half-stanzas that are not necessarily rhymed).

Holy Friday

Since noon bells of all churches are ringing mournfully. In Olympos women of all ages dress up with their mournful costumes. On the afternoon of Holy Friday, during matins, lamentations are sung before the Epitaph as at the tomb of Christ, while all hold lighted candles. Near the end of Matins, during the Great Doxology, a solemn procession with the Epitaph is held, with bells ringing the funeral toll, commemorating the burial procession of Christ. After the return of Epitaph to the church women unfold their hair and they start to sing dirges.

Holy Saturday

Women prepare the traditional lamb. They place rice, herbs and pieces of liver in the belly of the lamb and sew it. The lamb is roasted in the wood-fired oven overnight. On the evening of Holy Saturday the whole world gathers in the churches for the resurrection service.

Easter Monday

The most peculiar tradition is held in Spoa this day.  The hole village is separated in two teams, one consisted by women and the other one by men of all ages. It is basically a competition between the sexes.  The two teams pull a rope. When one team manages to throw the other and finally wins, the celebration begins with mantinades.

Easter Tuesday

In the villages of Menetes, Pyles, Olympos and Spoa villagers remove all religious icons from the churches. The place scarves on them and they start a parade. They go through the fields and their first stop is at Eleomonitria spring. There they make a prayer for the drought. On their way back to the churches they pass from the cemetery. The icons pass by each tomb separately, where the women have placed flowers and “tourtes” fro their loved ones. After returning to the village and stopping in every house people gather in front of the church. An auction starts and the ones who bids the most money takes the icon and places it inside the church in its original spot. This particular tradition is held in Arkasa on Easter Monday.

Karpathos has a very large and rich folk culture and still maintains its traditions with great dedication. Learn more about its history in the article History of Karpathos island – the short version.

Make your reservation at Akropolis Village on time.

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